Pani Puri kolkata style

Name: Pani Puri kolkata style
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1 tbsp olive oil; As needed Little water to form a dough; as required . Fresh coriander leaves+ 2 green chillies + mint+raw mangos; 50 g Dry Mango Powder; 25 g Roasted Cumin Powder; 25 g Red Chilli Powder; 10 Black Pepper Powder; 10 g Fennel Powder; 1 tsp . Black Salt; to taste . Salt; 1/4 tsp Hing; 9 . Bundi; 2 Boiled and mashed potatoes.; as per your taste Salt .; 2 tsp red chilli powder; 3/4 cup jaggery + 1 tbsp salt+ 1/2tpn garam masala+ black pepper; As needed Chilli powder+ chaat masala+ 2 spoon raw boiled mango pulp

Priyanka kothari @cook_30910041

Also known as gogappa,puchka#cookingwithpalak
I tried this recipe at home and can very proudly say that they turned out just like the ones sold in the market. # #cookingwithpalak

Priyanka kothari @cook_30910041

Also known as gogappa,puchka#cookingwithpalak
I tried this recipe at home and can very proudly say that they turned out just like the ones sold in the market. # #cookingwithpalak

Saved

Ingredients

1 cupWheat flour -
1 tbspolive oil
As neededLittle water to form a dough
Ingredients For spicy pani
as required. Fresh coriander leaves+ 2 green chillies + mint+raw mangos
50 gDry Mango Powder
25 g Roasted Cumin Powder
25 gRed Chilli Powder
10 Black Pepper Powder
10 gFennel Powder
1 tsp. Black Salt
to taste. Salt
1/4 tspHing
9. Bundi
Ingredients for filling
2Boiled and mashed potatoes.
as per your tasteSalt .
2 tsp red chilli powder
For meetha pani
3/4 cupjaggery + 1 tbsp salt+ 1/2tpn garam masala+ black pepper
As neededChilli powder+ chaat masala+ 2 spoon raw boiled mango pulp

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Steps

1

Puri - 1. take wheat flour or semolina and add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
2

2. Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins. After 30 mins, divide the dough into 8 or 10 equal sized uniform balls.
3

3. Roll out each ball into very thin circles uniformly. Flip and fry till golden brown and crisp.
4

For spicy pani
Mix all the ingredients well and store in a jar.
5

When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and ½ inch piece of ginger to a fine paste.
6

Add 2 litres of water to the paste and 2 tbsp of boiled raw mango pulp, black salt,garam masala, Cumin powder, coriander powder chaat masala, red chilli powder and mix it well.
7

Method of meetha pani
Take 1 ltr water add jaggery, 2 tbsp raw boiled mango pulp, 2 tbsp coriander and mint paste, red chilli powder, coriander powder, black salt, chaat masala, bundi, black pepper and mix it well
8

For filling
Take boiled and mashed potatoes and add chopped onion, green coriander and mint chutani, chaat masala, salt as per taste if you like more spicy than add 1 green chilli