Chef Chandrajith Veliyath

Garlic • Ginger • Shallots • Green chilli • Curry leaf a • Mustard seeds • Fennel seeds • Fenugreek • Coconut oil • Coconut milk • Sear fish cubes (30 gm each) • Turmeric powder •

Softened butter • Egg • Baking powder • Peanut • Brown sugar • Light brown sugar • Vanilla essence • Flour

Finely chopped banana stem • Boiled toor dal • Grated coconut • Red chilli powder • Turmeric powder • Jeera powder • Curry leaf a few • Coconut oil • Mustard seeds • Salt • Shallots cleaned

Refined flour • Powdered sugar • Egg • Refined oil • Baking powder • Baking soda • Cocoa pwder • Whipping cream • Grated chocolate • Vanilla essence • Salt

rice flour • grated coconut • jaggery • water • crushed cardomom • Salt • water • ghee

Egg plant • fresh thyme • Milk for mixing batter • olive oil • egg yolk • flour

Whole wheat flour • Jagerry • Almonds chopped • Ghee

Milk • Sugar • cashunuts • Pistachios • Almonds • Cardomom • Saffton • Nutmeg powder

Curry cucumber • Carrot • Raw banana • Drumstick • Snakeguard • coconut • turmeric powder • green chilli • yoghurt • cumin seeds • Salt • water •

grated coconut • Beetroot grated • Curd • Ginger chopped • Garlic chopped • Green chilli chopped • Cumin seeds • Mustard seeds • Water • Red chillies • Coconut Oil • Mustard seeds •