Ngo Hiang Chinese Recipe (Deep Fried)

Name: Ngo Hiang Chinese Recipe (Deep Fried)
Cuisine: British
Ingredients: 500 gr minced pork,; 200 gr prawn,; 200 gr water chesnut; 40 gr onion; 3 pieces dry shiitake mushrooms soak it until soft; 30 gr spring onion; 2 tbs fish sauce; 1 tbs cooking wine; 1 tbs sesame oil,; 2 tsp five spice powder,; 1 tsp ground pepper,; 2 tsp sugar; ,1 (,5 tbs) oysters sauce,; 2 eggs yolk +1white egg mix together with the ingredients; 1 white egg for brush the soya bean skin

Ruth Kitchen @ruth1284

Ngo Hiang Chinese Recipe (Deep Fried)

Ruth Kitchen @ruth1284

Saved

Ingredients

500 grminced pork,
200 grprawn,
200 grwater chesnut
40 gronion
3 piecesdry shiitake mushrooms soak it until soft
30 grspring onion
2 tbsfish sauce
1 tbscooking wine
1 tbssesame oil,
2 tspfive spice powder,
1 tspground pepper,
2 tspsugar
,1 (,5 tbs)oysters sauce,
2eggs yolk +1white egg mix together with the ingredients
1white egg for brush the soya bean skin

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Steps

1

Chop finely : water chesnut, prawn, spring onion, onion, shiitake mushrooms
-put All The ingredients together mix well
2

Take 1piece dry soya Bean skin brush it with white egg
-then take 3tbs ingredients put on top the soya bean skin
3

Fold the sides then role it
-then deep fried it until golden brown cook with small flames
4

Drain well cut it then ready to serve