Cardmom espresso choco cake

Name: Cardmom espresso choco cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3 spoons cocoa powder; 1/2 cup coffee syrup; 3 spoons curd; 3/4 cup brown sugar; 1 spoon cardmom powder; 3/4 spoon baking powder; 1/4 spoon baking soda; 50 gms butter; 1 spoon venila essence; 2 spoons choco chip s; as needed Milk; For frosting; 1/4 cup coffee syrup; 2 spoons butter(soft); 2 spoons cocoa powder; 1/2 cup sugar

Suchitra S(Radhika S) @Suchi2019

India

#spiceweek1
Soft and light cake with irresistible taste , aroma of cardmom ,choco coffee.

Suchitra S(Radhika S) @Suchi2019

India

#spiceweek1
Soft and light cake with irresistible taste , aroma of cardmom ,choco coffee.

Saved

Ingredients

1 cupwheat flour
3 spoonscocoa powder
1/2 cupcoffee syrup
3 spoonscurd
3/4 cupbrown sugar
1 spooncardmom powder
3/4 spoonbaking powder
1/4 spoonbaking soda
50 gmsbutter
1 spoonvenila essence
2 spoonschoco chip s
as neededMilk
For frosting
1/4 cupcoffee syrup
2 spoonsbutter(soft)
2 spoonscocoa powder
1/2 cupsugar

Saved

Steps

1

Sieve flour, cocoa powder, baking powder, baking soda.
2

In a blender add curd, butter, sugar, vanilla essence and blend it.
3

Now in dry ingredients add blended mixture, choco chips, cardamom powder, and mix well if needed add little milk to mix it properly. pour in greased, dusted mold.
4

Preheat Kadai and keep stand and cake mold and cook for 35,40min. check it with a stick. Cool it.
5

Now in a bowl add coffee syrup, butter, sugar, and cocoa powder and mix it thick flowing consistency.
6

Pour the frosting over the cake and enjoy.
7