Baigan (Brinjal) Raita

Name: Baigan (Brinjal) Raita
Cuisine: Indian
Ingredients: 300 gms curd; 3 brinjal; 1 small tomato chopped; 1 tsp chilli flakes; 1 tsp roasted cumin powder; 1 tsp black salt; 1 tsp regular salt or per as taste; 2 tbsp coriander leaves

Uzma Syed @syed786

Allahabad

#weeklymenu
#raita
#cooksnap
This is a healthy and little bit different in taste.this raita has serve in with sipmle rice and dal or paratha.

Uzma Syed @syed786

Allahabad

#weeklymenu
#raita
#cooksnap
This is a healthy and little bit different in taste.this raita has serve in with sipmle rice and dal or paratha.

Saved

Ingredients

300 gmscurd
3brinjal
1small tomato chopped
1 tspchilli flakes
1 tsproasted cumin powder
1 tspblack salt
1 tspregular salt or per as taste
2 tbspcoriander leaves

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Steps

1

First, in a wok take water cut the brinjal into two parts then add into water boil it for 10 minutes. Let's cool it then remove its skin and mash it.
2

Now take a mixing bowl add curd whisk it very nice then add mashed brinjal, chopped tomatoes, and coriander leaves.mix well. now add all powder spices gently.
3

Add some water as required mix again. garnish with some coriander leaves and Serve with any dal or rice or pulao.

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Cooksnaps

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Uzma Syed @syed786

on July 04, 2021 18:20

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.