Super easy but so delicious!

320 calories per serving

Easy, fast and tasty!

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This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

Step instruction video: https://youtu.be/t66PUYl2iqM

Making your own teriyaki is well worth the effort. It has a sweet and salty balance that is hard to get in a bottle. But if you'd like you could cut some time out and buy your favorite bottled sauce. I like to serve this with some simple white rice and cruciferous vegetables that are cooked along side the salmon for simple clean up.

Another recipe that I found on Cafe Delites that was superb. www. cafedelites.com/browned-butter-honey-garlic-salmon/. I served mine with some garlic redskin potatoes and roasted brussel sprouts with bacon. The recipe is enough sauce for 4 filets.

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.