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Jambalaya
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A picture of Jambalaya.

Jambalaya

Rewwdog
Rewwdog @cook_2954005
Saint Paul, Minnesota

Jambalaya

Rewwdog
Rewwdog @cook_2954005
Saint Paul, Minnesota
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Ingredients

1:30 hrs.
4 people
  • 1 lbpork
  • 1 lbchicken
  • 1sausage
  • 1green pepper
  • 2celery stalks
  • 2yellow onion
  • 1 tblsCajun seasoning
  • Hot sauce
  • 3 1/2 c.Water
  • 2 c.Rice
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Steps

1:30 hrs.
  1. 1

    Brown all meat and put aside

    A picture of step 1 of Jambalaya.
    A picture of step 1 of Jambalaya.
    A picture of step 1 of Jambalaya.
  2. 2

    Sauté onion, green pepper and celery

    A picture of step 2 of Jambalaya.
  3. 3

    Add 2 tbls chicken or beef base and Cajun seasoning

    A picture of step 3 of Jambalaya.
  4. 4

    Add 3 1/2 c. Water and hot sauce

    A picture of step 4 of Jambalaya.
    A picture of step 4 of Jambalaya.
  5. 5

    Add meat and rice

    A picture of step 5 of Jambalaya.
    A picture of step 5 of Jambalaya.
  6. 6

    Bring to a boil. Cover and simmer for 25 min. Let stand 5 min before taking lid off. Enjoy.

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Rewwdog
Rewwdog @cook_2954005
on July 04, 2021 01:40
Saint Paul, Minnesota

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Keywords

Yellow Onion Sausage Rice Pork Celery Green Pepper Chicken

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