This recipe is translated from Cookpad Italy. See original: 
Torta minestrone
Torta minestrone 
Cooking Instructions
- 1
Pour the minestrone into a tall container, add hot water and a pinch of salt, and let it sit until the minestrone ingredients are just soft.
- 2
In a large bowl, pour the liquid ingredients and mix with a hand whisk. Once the ingredients are well combined, add the dry ingredients: flour, yeast, salt, pepper, and grated cheese.
- 3
Gently mix with a hand whisk to combine everything well, then add the minestrone after draining the water. Mix and pour into a loaf pan lined with parchment paper.
- 4
Bake at 390°F (200°C) for 35 to 40 minutes. Once cooked, remove from the oven and serve warm.
La fame esprime un bisogno: quello di essere saziati. La cucina, invece, eccede la sazietà, va oltre il necessario, ambisce a soddisfare il piacere. - Cit. Heinz Beck
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