minestrone

Name: minestrone
Total time: 7200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/4 cup extra virgin olive oil; 8 clove garlic sliced; 1 onion diced; 1 large zucchini small dice; 1 large yellow squash small diced; 1 cup green beans chopped; 1 quart diced tomato; 1/2 cup chopped fresh oregano; 1/2 cup fresh basil; 1 gallon vegetable stock; 1 lb small pasta (orzo, ditalini ); 1 salt pepper garlic powder to taste; 1 shaved parmesan for garnish

woabob @thewoabob

this is a delicious Italian vegetable soup that the whole family can enjoy :-) ;-)

woabob @thewoabob

this is a delicious Italian vegetable soup that the whole family can enjoy :-) ;-)

Saved

Ingredients

2 hours

16 servings

1/4 cupextra virgin olive oil
8 clovegarlic sliced
1onion diced
1 largezucchini small dice
1 largeyellow squash small diced
1 cupgreen beans chopped
1 quartdiced tomato
1/2 cupchopped fresh oregano
1/2 cupfresh basil
1 gallonvegetable stock
1 lbsmall pasta (orzo, ditalini )
1salt pepper garlic powder to taste
1shaved parmesan for garnish

Saved

Steps

2 hours

1

heat oil in a heavy sauce pot
2

add garlic first then all veggies except diced tomatoes
3

sweat the veggies for about 10 minutes
4

add tomatoes oregano and veg. stock . bring to a boil and reduce to a simmer for about an hour and a half
5

mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking )
6

taste your soup and adjust the flavour
7

place a small portion of pasta in a soup bowl and fill the rest with your delicious soup
8

garnish with shaved parmesan and devour :)