Lauki ki methai

Name: Lauki ki methai
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 grams Lauki /kaddu/bottle gourd; 1/2 cup milk; 2 tablespoons ghee; 1/2 teaspoon green cardamom powder; as required Few drops of green food color; 3-4 tablespoons sugar; 2 tablespoons milk powder; 1 tablespoon desiccated coconut powder; 2 pinch strands of saffron; 2 tablespoons roughly chopped cashews for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#spiceweek1
#cardamom
#cookpadindia
As we all know Indian sweets are always rich in taste as ghee and cardamoms are the mainly used ingredients in almost sweets so yeah here’s the one the simple yet delicious one do try & experience it…!
#happycookingwithafrawaseem.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20 minutes prep time:- 15 minutes

2-3 servings

500 gramsLauki /kaddu/bottle gourd
1/2 cupmilk
2 tablespoonsghee
1/2 teaspoongreen cardamom powder
as requiredFew drops of green food color
3-4 tablespoonssugar
2 tablespoonsmilk powder
1 tablespoondesiccated coconut powder
2 pinchstrands of saffron
2 tablespoonsroughly chopped cashews for garnishing

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Steps

20 minutes prep time:- 15 minutes

1

Firstly wash & grate lauki drain all the water well. Further take a wok add Lauki sauté for 2 minutes until raw smell disappears next add milk & let it turn soft.after that add ghee, sugar,milk powder,cardamom powder,coconut powder,green food color mix until fully combined.
2

Further keep stirring and cook until ghee separates then off the flame and pop it in a greased container immediately spread it with a spatula and garnish with strands of saffron & cashews.let it rest for around 30 minutes meanwhile after 15 minutes add marks for pieces.
3

Our deliciously awesome Lauki ki methai is ready to relish..!
Can be stored for about a 3-5 days in an air tight container..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 02, 2021 21:51

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.