Sooji chilla with mint paneer and Lassi

Name: Sooji chilla with mint paneer and Lassi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 chopped tomato; 1 capsicum; 1 onion; as per taste Salt and black pepper; 250 gm Paneer; as required Mint powder; 1 cup Mayonnaise; 1 cup Curd; as required Roohafza; As needed Sugar; as required Mint

Shitu Malhotra Puri @shituchef15

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Shitu Malhotra Puri @shituchef15

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Ingredients

1 hour

2 servings

1 cupsooji
1chopped tomato
1capsicum
1 onion
as per tasteSalt and black pepper
250 gmPaneer
as requiredMint powder
1 cupMayonnaise
1 cupCurd
as requiredRoohafza
As neededSugar
as required Mint

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Steps

1 hour

1

For chilla add milk to sooji n add chopped veggies add little water..chk consistency of batter n stir it well..take a non-stick pan n put batter in it...roast on both sides your chilla is ready...
2

For mint paneer recipie cut paneer in cubes add 2 tsp mayonnaise to it..add curd to it..black pepper n salt to it...now add mint powder n keep the marinated paneer for rest for an hour...after rest fry these paneer in non-stick pan..
3

For decoration take a toothpick put cut tomatoes in side n paneer in between
4

For lassi add water to curd...add roohavza n sugar to it...n hand blend it..lassi is ready add mint leaves on top of the glass..