Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Name: Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1/2 Onions (finely chopped); 1 tsp Ginger (grated); 2 Dried figs (halved); 4 Dried apricots (halved); 4 Dried dates (halved); 1/2 tsp *Cinnamon powder; 1 tsp *Chinese chicken stock granules; 150 ml White wine; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 Salt and pepper; 1 Honey

cookpad.japan @cookpad_jp

I tried to recreate a dish that I ate at my neighbour's house.

If you can't get hold of any dried dates, you can replace them with prunes or raisins. Adjust the sweetness of the dish with honey.
I think that the dish looks better with larger pieces of chicken. Recipe by abc345

I tried to recreate a dish that I ate at my neighbour's house.

cookpad.japan @cookpad_jp

I tried to recreate a dish that I ate at my neighbour's house.

Saved

Ingredients

2 servings

2Chicken thighs
1/2Onions (finely chopped)
1 tspGinger (grated)
2Dried figs (halved)
4Dried apricots (halved)
4Dried dates (halved)
1/2 tsp*Cinnamon powder
1 tsp*Chinese chicken stock granules
150 mlWhite wine
2 tbspOlive oil
1 tbspLemon juice
1Salt and pepper
1Honey

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Steps

1

Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2

Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3

Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4

Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5

Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.