Oil-free Tomato and Cucumber Salad with Kombu Tea

Name: Oil-free Tomato and Cucumber Salad with Kombu Tea
Yield: 2 servings
Cuisine: American
Ingredients: 8 Cherry tomatoes; 1 Cucumber; 2/3 tsp Kombu tea; 1 tsp Vinegar; 1 tsp Mentsuyu or soy sauce; 1 pinch Sugar; 1 tsp Ground sesame (white)

cookpad.japan @cookpad_jp

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.

You can also use regular tomatoes. Recipe by Hanacchitomocchi

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.

You can also use regular tomatoes. Recipe by Hanacchitomocchi

cookpad.japan @cookpad_jp

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.

You can also use regular tomatoes. Recipe by Hanacchitomocchi

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.

You can also use regular tomatoes. Recipe by Hanacchitomocchi

Saved

Ingredients

2 servings

8Cherry tomatoes
1Cucumber
2/3 tspKombu tea
1 tspVinegar
1 tspMentsuyu or soy sauce
1 pinchSugar
1 tspGround sesame (white)

Saved

Steps

1

Cut the cherry tomatoes in half.
2

Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
3

Combine all of the ingredients. Chill in the refrigerator and then serve.