Easy Simmered Potatoes
My busy mother used to whip this up when I was younger.
I adjusted the seasoning to my own taste.
When they're simmering, don't touch them too much. Just leave them bubbling where they are. If some of the potatoes are overlapping, gently switch the bottom ones to the top and vice versa. Recipe by mielle
Easy Simmered Potatoes
My busy mother used to whip this up when I was younger.
I adjusted the seasoning to my own taste.
When they're simmering, don't touch them too much. Just leave them bubbling where they are. If some of the potatoes are overlapping, gently switch the bottom ones to the top and vice versa. Recipe by mielle
Open in Cookpad AppSteps
- 1
Cut the potato and the carrot into thick strips.
- 2
Cook Step 1 in sesame oil. Add the water, dashi granules, and seasoning ingredients. Simmer on low heat for 10 minutes.
- 3
You can eat this right away, but if you wait about 30 minutes and reheat it right before eating, the seasoning will settle into the potatoes even more.
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