Sweetly Steamed Cabbage and Aburaage with Basil

Name: Sweetly Steamed Cabbage and Aburaage with Basil
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 head Cabbage; 4 pieces Aburaage; 1 tbsp Vegetable oil; 1 tbsp ＊Sake; 1 tbsp ＊Soy sauce; 2 tbsp ＊Mirin; 1 Dried basil

cookpad.japan @cookpad_jp

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in!

Just use whatever amount of aburaage and cabbage you have left in the fridge.
(It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors).

Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in!

Just use whatever amount of aburaage and cabbage you have left in the fridge.
(It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors).

Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

cookpad.japan @cookpad_jp

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in!

Just use whatever amount of aburaage and cabbage you have left in the fridge.
(It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors).

Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in!

Just use whatever amount of aburaage and cabbage you have left in the fridge.
(It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors).

Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

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Ingredients

4 servings

1/4 headCabbage
4pieces Aburaage
1 tbspVegetable oil
1 tbsp＊Sake
1 tbsp＊Soy sauce
2 tbsp＊Mirin
1Dried basil

Saved

Steps

1

Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
2

Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
3

Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
4

Sprinkle with lots of basil.
5

Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
6

Serve on a dish and sprinkle lightly with basil.