Honey chilli garlic potatoes

Name: Honey chilli garlic potatoes
Cuisine: Indian
Ingredients: 6-7 large potatoes; as per taste Salt; 2 tsp pepper powder; 2 tbsp plain glour; 2 tbsp rice glour; 2 tbsp cornflour; 1 tbsp tomato ketchup; 2 tablespoons red chilli sauce; 1 tbsp Schezwan sauce; 1 tbsp vinegar; 1 teaspoon soya sauce; 1 sliced onion; 1/2 chopped Capsicum; 6-7 cloves grated garlic; 3/4 vertically slit green chillies; 2 tbsp honey

Dr. Hemali N Mehta @h8670

Honey chilli garlic potatoes

Dr. Hemali N Mehta @h8670

Saved

Ingredients

6-7large potatoes
as per tasteSalt
2 tsppepper powder
2 tbspplain glour
2 tbsprice glour
2 tbspcornflour
1 tbsp tomato ketchup
2 tablespoonsred chilli sauce
1 tbspSchezwan sauce
1 tbsp vinegar
1 teaspoonsoya sauce
1sliced onion
1/2 chopped Capsicum
6-7 clovesgrated garlic
3/4vertically slit green chillies
2 tbsp honey

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Steps

1

Recipe
For wedges
Clean and wash 6-7 large potatoes Peel them Slice them in wedges Parboil in hot water containing salt till one boil
Then on a slow flame heat for 5 mins till starch is removed and potatoes are partially cooked Remove in a sieve
Let all water drain out Remove in a plate Sprinkle salt and pepper Coat them with 2 tbsps of Plain flour,Rice flour,Cornflour
Let it rest for 15-20 minutes
Deep fry in oil
Keep aside
2

For sauce
In a bowl add
1 tbsp tomato ketchup
2 tbsp red chilli sauce
1 tbsp schezuan sauce
1 tsp vinegar
1 tsp soya sauce
5-6 tbsp water
3

For slurry
In a bowl mix 2 tbsp cornflour
2 tbsp plain flour
Water
Make a thick paste
4

Veggies
Slice 1 onion
1/2 capsicum
6-7 finely chopped garlic
3-4 vertically slit green chillies
5

In a pan heat 2 tsp olive oil
Add the finely chopped garlic
3 teaspoons of sesame seeds
Once they crackle add onions, capsicum
Crunchiness should be retained
Add the prepared sauce
Add the slurry
Add salt,pepper
Add the fried potato wedges
Add 2 tbsp honey
Cook for 5 mins
Your meal is now ready
Remove in a serving bowl
Serve hot
Enjoyy!!!