Homemade paneer

Name: Homemade paneer
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 lemon

Padmini Venkatesan @15Padmini

#boxweek14 #mysteryboxchallenge #PANEER
Homemade PANEER
It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

Padmini Venkatesan @15Padmini

#boxweek14 #mysteryboxchallenge #PANEER
Homemade PANEER
It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

Saved

Ingredients

10 minutes

4 people

1 litrefull cream milk
1lemon

Saved

Steps

10 minutes

1

HOW TO MAKE PANEER AT HOME.
In a pan add 1 litre full cream milk. Bring it to a boil on a medium flame. When the milk comes to a boil switch off the stove.
2

Now squeeze the lemon and add the lemon juice in the milk.
3

Give a good stir for a minute. Milk curdle immediately and solid separates from whey.
4
5

DRAINING
Place a muslin cloth over a large bowl transfer all the curdled milk in.
6

Make a knot and squeeze out excess water.
7

Now pour cold water to get rid of lemon smell.
And again squeeze excess water.
8

Remove the cloth you will get a round block of paneer.
9

Let it cool and slice the paneer for use or refrigerate for further use.
10

So here is your homemade paneer superior in taste,freshness and flavor.