Wash the sabudana in running water and soak in 2 cups of water for 4 hours. Make sure that the soaked sabudana turns moist and soft. If not, then, soak it for another two hours else the sabudana will remain uncooked in the khichdi. Next,finely chop green chillies and coriander. Now, peel the potatoes and cut them and par boil into cubes. Then grind the peanuts in a grinder and keep all these things aside until required.

Place a deep bottomed pan on medium flame and heat oil. Add curry leaves in it along with some cumin seeds and chopped green chillies. Sauté for a few seconds and add potato cubes to the pan. Stir to mix with the spices and then cook till the potatoes turn soft on medium to low flame. Once the potatoes are soft enough, add soaked sabudana or sago along with ground peanuts. Mix all the ingredients well and sauté for 4-5 minutes.

Garnish with lime juice and coriander leaves