Panchratna Dal tadka with jeera rice

Name: Panchratna Dal tadka with jeera rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups mix dal (tur,masoor, yellow n green moong dal,chana dal); 2 medium sized onion chopped; 1 tsp green chilli ginger garlic paste; 1 tsp Mustard seeds; 1 tsp Cumin Seeds; As per taste Salt; 2 tsp kashmiri red chilli powder; 1 tsp haldi; 1 tsp dhaniya powder; 2-3 dry red chilli; 1 tsp kasuri methi

Kajal Pavagadhi @cooknlove4food

Comfort meal very popular in every house and easy recipe.

Kajal Pavagadhi @cooknlove4food

Comfort meal very popular in every house and easy recipe.

Saved

Ingredients

1 hour

2 servings

2 Cupsmix dal (tur,masoor, yellow n green moong dal,chana dal)
2 medium sizedonion chopped
1 tspgreen chilli ginger garlic paste
1 tspMustard seeds
1 tspCumin Seeds
As per tasteSalt
2 tspkashmiri red chilli powder
1 tsphaldi
1 tspdhaniya powder
2-3dry red chilli
1 tspkasuri methi

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Steps

1 hour

1

Pressure cook the dal for 4 whistles. When the cooker cools down remove dal and keep aside
2

Heat a pan add oil, saute onion, add all dry masala and mix it properly. When oil separates from the side add cooked dal and mix it well. Add salt and cook on a low boil.
3

For tempering -- ADd oil and ghee, add mustard seeds, cumin seeds when sputter adds thing, dry red chili, and onion, Kasuri methi saute it and add on top of dal.
4

Serve dal with hot jeera rice and green chili and enjoy.