Paneer butter masala

Name: Paneer butter masala
Total time: 900 s
Cuisine: Indian
Ingredients: 200 g panner; 1 chopped onion; 3 medium-sized chopped; 1 small piece of ginger; 2-3 pods garlic; 10-15 cashews; 1 tbsp Kashmiri chilli powder; 1/2 tsp garam masala; 1 stick cinnamon; 1 bay leaf; 2 cardamom pods; 4 tbsps butter; 1 tbsp kasoori methi; 2 tbsps fresh cream; as per taste salt to taste

@Dipika Parmar @imdipikA

Paneer butter masala

@Dipika Parmar @imdipikA

Saved

Ingredients

15minit

200 gpanner
1 chopped onion
3medium-sized chopped
1small piece of ginger
2-3 podsgarlic
10-15cashews
1 tbspKashmiri chilli powder
1/2 tspgaram masala
1 stickcinnamon
1bay leaf
2cardamom pods
4 tbspsbutter
1 tbspkasoori methi
2 tbspsfresh cream
as per tastesalt to taste

Saved

Steps

15minit

1

In a kadai, add 1 tbsp and add the chopped onion and little salt and saute well till it becomes transparent. Then add the ginger and garlic and saute well and then add the tomatoes and saute well till it becomes mushy. Then allow to cool and make a paste.
2

In a kadai, add 2 tbsps, then add cinnamon, cardamom and bay leaf and saute. Then add the tomato paste and add little water and cook the paste. Then add chilli powder and garam masala and mix well and then add the paneer cubes and cook well.
3

Once everything gets combined, add 1 tbsp fresh cream and stir well. Add crushed kasoori methi leaves and add 1 tbsp and fresh cream. Panner butter masala is ready!!!