Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)

Name: Chinese Stir fried Ji Mao Cai or Chicken Feather Green (Saag)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bunches greens shorted, cleaned and washed; 1 pod garlic (you can add few garlic cloves as per your desire); 3-4 tsp Light Soya sauce; 1 whole dry Chilli; 1-2 Chillies (Optional); as per taste Salt; 1 tbsp Veg oil

Jibita Khanna @Jibitakhanna

#chinese #greens #vegetables #garlic
#cookpadindia
I love this Chinese green vegetables/ Saag called Ji Mao Cai / Chicken Feather Greens, as it's leaves are somewhat like chicken feather, its of Chinese origin but here in Bahrain it is called Local Bok/ Pok Choi, it's somewhat like Mustard and Rai / Lai / Rayo Saag/ Saak. I make it with garlic and soy sauce and it's yum with rice.

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

2 servings

3 bunchesgreens shorted, cleaned and washed
1 podgarlic (you can add few garlic cloves as per your desire)
3-4 tsp Light Soya sauce
1whole dry Chilli
1-2Chillies (Optional)
as per tasteSalt
1 tbspVeg oil

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Steps

10 minutes

1

Heat oil in a wok, add in the whole dry Chilli and chopped garlic. Once the garlic starts browning,add in the greens, soya sauce and chillies (optional) and mix and let the greens / Saag cook, you can cover and cook or cook in open wok...
2

As it releases water and the water evaporates the greens/ saag with get cooked. Check salt if needed add it, as the soya sauce is salty too, I add it afterwards. Once cooked serve hot with steamed rice.
3

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Jibita Khanna @Jibitakhanna

on August 14, 2021 17:46

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.