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Italian Bruschette
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A picture of Italian Bruschette.

Italian Bruschette

Jibita Khanna
Jibita Khanna @Jibitakhanna

#bruschetta #bruschette #italian #italy
#cookpadindia #cheese #tomato #bellpeppers #basil #garlic #balsamicvinegar #oliveoil #italianherbs

Bruschetta ( plural Bruschette) is Toasted bread with garlic and olive oil and generally served with garlic and tomato as Antipasto ( Starter or Appetizer) in Italy.
Here I have made the Bruschette as per my taste.
Here I have used cheddar as I didn't have Parmesan cheese.

#bruschetta #bruschette #italian #italy
#cookpadindia #cheese #tomato #bellpeppers #basil #garlic #balsamicvinegar #oliveoil #italianherbs

Bruschetta ( plural Bruschette) is Toasted bread with garlic and olive oil and generally served with garlic and tomato as Antipasto ( Starter or Appetizer) in Italy.
Here I have made the Bruschette as per my taste.
Here I have used cheddar as I didn't have Parmesan cheese.

Read more

Italian Bruschette

Jibita Khanna
Jibita Khanna @Jibitakhanna

#bruschetta #bruschette #italian #italy
#cookpadindia #cheese #tomato #bellpeppers #basil #garlic #balsamicvinegar #oliveoil #italianherbs

Bruschetta ( plural Bruschette) is Toasted bread with garlic and olive oil and generally served with garlic and tomato as Antipasto ( Starter or Appetizer) in Italy.
Here I have made the Bruschette as per my taste.
Here I have used cheddar as I didn't have Parmesan cheese.

#bruschetta #bruschette #italian #italy
#cookpadindia #cheese #tomato #bellpeppers #basil #garlic #balsamicvinegar #oliveoil #italianherbs

Bruschetta ( plural Bruschette) is Toasted bread with garlic and olive oil and generally served with garlic and tomato as Antipasto ( Starter or Appetizer) in Italy.
Here I have made the Bruschette as per my taste.
Here I have used cheddar as I didn't have Parmesan cheese.

Read more
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Ingredients

30-40 minutes
12 servings
  • 12 SlicesCiabatta or Baguette
  • 4-5 tbspOlive oil
  • 3Big sized Garlic finely chopped
  • as neededCheese (Parmesan/ Cheddar/ Mozzarella any you have) (optional)
  • as required Italian mixed herb seasoning (optional)
  • For Topping
  • 200 gmsCherry Tomatoes or any big sized tomatoes chopped chunky
  • 3big sized Garlic Finely chopped
  • as required Few Basil leaves chopped (I have used Frozen Basil here)
  • 3-4 TspBalsamic vinegar
  • 1-2 tbspOlive oil
  • as per need Salt as per taste
  • 1/2 TspFreshly crushed Black peppercorns
  • 1small onion chopped (optional)
  • 1Chilli chopped (optional)
  • 1small Bell pepper (any color) (optional)
  • To drizzle After topping
  • as required Olive oil
  • as neededBalsamic vinegar or Balsamic Glaze
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Steps

30-40 minutes
  1. 1

    Prepare the veggies as listed above. Mix all the ingredients for topping and keep it aside. Mix olive oil and garlic too.

    A picture of step 1 of Italian Bruschette.
    A picture of step 1 of Italian Bruschette.
  2. 2

    Meanwhile prepare the baguette. Preheat oven at 180°C. Slice the baguette 🥖 and brush the slices on both sides with the Garlic mixed olive oil. Keep it on the baking tray lined with parchment paper. Place small amount cheese on each slice and sprinkle with Italian herbs.

    A picture of step 2 of Italian Bruschette.
    A picture of step 2 of Italian Bruschette.
    A picture of step 2 of Italian Bruschette.
  3. 3

    Toast the baguette slices in the preheated oven for approx 10 minutes, till it becomes crisp and gets a golden brown color. Once done, top it with prepared topping and serve immediately. Bon Appetite!

    A picture of step 3 of Italian Bruschette.
    A picture of step 3 of Italian Bruschette.
    A picture of step 3 of Italian Bruschette.
  4. 4

    A picture of step 4 of Italian Bruschette.
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Jibita Khanna
Jibita Khanna @Jibitakhanna
on August 14, 2021 17:29
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
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Comments (19)

Neha Dua
Neha Dua @cook_90450
August 16, 2021 08:10
Awesome
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