Poyodhi #spiceweek1 cardamom

Name: Poyodhi #spiceweek1 cardamom
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 200 gms jaggery; 1 black cardamom; 5 green cardamoms; 1 tsp cow ghee; 200 gms govindabhog rice; 2 tbsp cashew nut chopped; 2 bay leaves

Anu's Delight @Anuradha_Foodie

This receipi is very common in India.cardamom is used in this dish.I used green n black cardamon.

Anu's Delight @Anuradha_Foodie

This receipi is very common in India.cardamom is used in this dish.I used green n black cardamon.

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Ingredients

40 mins

4 people

1 litrefull cream milk
200 gmsjaggery
1black cardamom
5green cardamoms
1 tspcow ghee
200 gmsgovindabhog rice
2 tbspcashew nut chopped
2bay leaves

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Steps

40 mins

1

Take 1 liter of full cream milk make half by reducing the milk in a gas oven. Now wash the govindabhog rice n put it into the stainer. Add some pure cow ghee to that rice.
2

Add that rice to the milk n makes a boil. Add bay leaf, cardamoms n cashew nuts into it. After 12mins put off the flame n make it cool at room temperature.
3

Now add jaggery n rest it for 5mins.
4

Now, this is the final dish poyodhi use lots of cardamoms.