Heat up a skillet over a medium high heat. Once hot add in the bacon and fry until beautifully crispy on both sides. The fat that comes out from the bacon is what we'll use to fry the bread. Once the bacon is done, remove and place upon kitchen towel to absorb the excess oil.

Add the cinnamon into the eggs and beat. Pour out onto a dinner plate. Take the bread and soak both sides in the egg. If there's too much bacon fat in the skillet, wipe some away then add in the soaked eggy bread. You may have to fry them individually if they don't both fit. Fry until the egg is cooked and it's mottled with brown spots and crisp at the edges.