Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

I made these because I love enoki mushrooms.
If the pork slices are wide, slice them in half to make 2 strips from 1.
Please make these however you like.
Adjust the flavor according to your taste. Recipe by Yagirinonegichan
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms
I made these because I love enoki mushrooms.
If the pork slices are wide, slice them in half to make 2 strips from 1.
Please make these however you like.
Adjust the flavor according to your taste. Recipe by Yagirinonegichan
Steps
- 1
Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
- 2
Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
- 3
Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
- 4
You can also makes these with carrots and bell peppers..
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