Cantonese Noodles- Authentic Chinese Food at Home

Name: Cantonese Noodles- Authentic Chinese Food at Home
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 Napa cabbage; 1/3 Carrot; 1 Green pepper; 8 Quail eggs; 1/2 Onion; 1/2 bag Bean sprouts; 2 to 4 grams Wood ear mushrooms; 200 grams Thinly sliced pork rib meat; 1 and 1/2 liters Water; 2 to 3 tablespoons Chinese soup stock; 4 tbsp Soy sauce; 4 to 6 tablespoons Oyster sauce; 1 dash Pepper; 1 Katakuriko slurry; 4 servings Ramen noodles

cookpad.japan @cookpad_jp

I based this recipe on the noodles my mother used to make.

Adjust the amount of seasoning to taste.
It also tastes delicious with seafood (shrimp or squid).
If you have leftover soup, you can use it for other dishes, like chop suey! Recipe by Mokahiko

I based this recipe on the noodles my mother used to make.

Adjust the amount of seasoning to taste.
It also tastes delicious with seafood (shrimp or squid).
If you have leftover soup, you can use it for other dishes, like chop suey! Recipe by Mokahiko

cookpad.japan @cookpad_jp

I based this recipe on the noodles my mother used to make.

Adjust the amount of seasoning to taste.
It also tastes delicious with seafood (shrimp or squid).
If you have leftover soup, you can use it for other dishes, like chop suey! Recipe by Mokahiko

I based this recipe on the noodles my mother used to make.

Adjust the amount of seasoning to taste.
It also tastes delicious with seafood (shrimp or squid).
If you have leftover soup, you can use it for other dishes, like chop suey! Recipe by Mokahiko

Saved

Ingredients

4 servings

Topping:
1/8Napa cabbage
1/3Carrot
1Green pepper
8Quail eggs
1/2Onion
1/2 bagBean sprouts
2to 4 grams Wood ear mushrooms
200 gramsThinly sliced pork rib meat
Soup:
1and 1/2 liters Water
2to 3 tablespoons Chinese soup stock
4 tbspSoy sauce
4to 6 tablespoons Oyster sauce
1 dashPepper
Other:
1Katakuriko slurry
4servings Ramen noodles

Saved

Steps

1

Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2

Put the pork in a frying pan and sauté until cooked through.
3

Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4

Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5

When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6

Boil the noodles, transfer to a bowl, add the soup, then serve.