Crunchy Sago Vada

Name: Crunchy Sago Vada
Total time: 1800 s
Yield: 17people
Cuisine: Indian
Ingredients: 1 cup sabudana / sago / tapioca; 2 potato / aloo (boiled & mashed); 1/2 cup peanuts (roasted & crushed); 1/2 tsp ginger paste; 1 tsp cumin / jeera; 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); 1/2 tsp salt; 1 tsp lemon juice; As required oil for frying

Monal Saxena @monalwedskamal11

#BCPT

Monal Saxena @monalwedskamal11

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Ingredients

30 minutes

17people

1 cupsabudana / sago / tapioca
2potato / aloo (boiled & mashed)
1/2 cuppeanuts (roasted & crushed)
1/2 tspginger paste
1 tspcumin / jeera
1chilli (finely chopped)
2 tbspcoriander (finely chopped)
1/2 tspsalt
1 tsplemon juice
As requiredoil for frying

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Steps

30 minutes

1

Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
2

Drain off the water and rest for 30 minutes, allowing to drain off the water completely
3

Now take the soaked sabudana in a large bowl.
4

Also, add 2 potato and ½ cup peanuts.
5

Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
6

Mix and mash well with your hand.
7

Prepare vada by deep frying or fry in appe pan.
8

Finally, serve sabudana vada hot along with masala tea.