Rainbow Shahi Falooda

Name: Rainbow Shahi Falooda
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 liter Milk; 3 tbsp rooh Quice syrup; 3 tbsp rooh afza syrup; 1/2 cups Mixed crushed Nuts (almond, pista, cocnut); 1 cups Strawberry and Banana flavoured Jelly cube; 1 cups coloured Falooda (noodles); 4 scoops Tooti Frooti Ice cream; 4 tbsp Sugar; 3 tbsp Basil Seeds (Tukhmalanga); 1 tin Fruit Cocktail; 2-3 drops rose essence

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Ingredients

20 minutes

4 persons

1 literMilk
3 tbsprooh Quice syrup
3 tbsprooh afza syrup
1/2 cupsMixed crushed Nuts (almond, pista, cocnut)
1 cupsStrawberry and Banana flavoured Jelly cube
1 cupscoloured Falooda (noodles)
4 scoopsTooti Frooti Ice cream
4 tbspSugar
3 tbspBasil Seeds (Tukhmalanga)
1 tinFruit Cocktail
2-3 dropsrose essence

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Steps

20 minutes

1

Boil milk with sugar added.
Boil and strain the falooda sev. in separate pot.
Prepare the jelly as per the instructions well ahead to allow it to set properly.
Soak the basil seeds in about half a cup of water.
2

After the milk gets cooled down completely, add in the rose syrup and chill in the refrigerator.
3

Now comes the assembling part, take 4 tall glasses.
4

Start by adding the basil seeds first, divide them equally among all glasses.
5

Next, add the falooda sev. Followed by the jelly cut into pieces.
6

Now pour in the cooled rose flavoured milk in each glass.
7

Adding a generous scoop of ice cream in each glass
8

Finish it off by add fruit cocktail at top along with jelly cubes and sprinkled with sheddered nuts of choice. pour roohafza and quiz syrup at top.
9

Serve this shahi falooda chilled.