Herb Paneer
Everyone loves paneer. We can prepare many items from paneer like pakoda, paratha, curries, sweets, etc. We usually use plain paneer to make these things but herb paneer can be equally good. To prepare herb paneer is very easy, it is just a matter of adding some spices while making paneer! The spices give it a very nice flavor. This paneer can be used in salad recipes that tastes really delicious.
Herb Paneer
Everyone loves paneer. We can prepare many items from paneer like pakoda, paratha, curries, sweets, etc. We usually use plain paneer to make these things but herb paneer can be equally good. To prepare herb paneer is very easy, it is just a matter of adding some spices while making paneer! The spices give it a very nice flavor. This paneer can be used in salad recipes that tastes really delicious.
Cooking Instructions
- 1
First of all dry roast cumin, peppercorns, and red chili in a pan on low heat. Now let it cool down and grind it coarsely. Chop green chili and coriander leaves finely.
- 2
Add milk to a heavy bottom pot and let it boil. When it is about to boil, add prepared spices to it along with salt, green chili, and coriander leaves and give it a good stir. Give it a boil.
- 3
Now add 5 - 6 tbsp of vinegar to it and let the milk curdle. Now take it out in a colander and wash it with normal water so that the sourness from the vinegar comes out.
- 4
Now take it out on a cotton cloth and wrap it. Put it in a colander. Now put some weight on top and leave it for 15 to 20 minutes.
- 5
After that cut it into the desired shape. It can be stored in the refrigerator for 3 - 4 days. Herb paneer is ready to be used.
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