This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

This recipe is adapted from Diane Sanfilippo's apple streusel egg muffin recipe. I love her version, but prefer a savory or salty breakfast.

I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.

It was on a recipe card at Meijer

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

My husband always has a hard time to start his day making his own breakfast and here we are.. We made this together so we can have it for the whole week... This is super duper easy to make. The main ingredient is for sure eggs lots of eggs). Then anything as you wish to put in it, it’s good! We picked red onions, sausage, and mushrooms. 😋

I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day!

Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.

Yummy

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!