Egg Muffins

Name: Egg Muffins
Total time: 1200 s
Yield: 2 muffins/pax
Cuisine: American
Ingredients: 1 egg per muffin mold; Meat of choice: ham, sausage, shredded chicken, etc; Carrot shavings; Blanched Spinach (liquid squeezed out); Corn kernels; Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc; Salt & Pepper; Olive oil or Butter (for oiling the molds); OPTIONAL : PANCAKE MIX (FOR BASE)

AC @micucina

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

AC @micucina

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

Saved

Ingredients

20mins

2 muffins/pax

1egg per muffin mold
Meat of choice: ham, sausage, shredded chicken, etc
Carrot shavings
Blanched Spinach (liquid squeezed out)
Corn kernels
Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc
Salt & Pepper
Olive oil or Butter (for oiling the molds)
OPTIONAL : PANCAKE MIX (FOR BASE)

Saved

Steps

20mins

1

Preheat oven at 160°c
2

Brush oil onto the mold to prevent eggs from sticking. Alternatively, you may line molds with paper cup or wax paper.
3

OPTIONAL : YOU MAY USE ANY PANCAKE BATTER AS A BASE. MAKE THE BATTER AS PER PACKAGE INSTRUCTIONS. POUR IN 1-2 SPOONFUL OF BATTER EACH OILED/BUTTERED MOLD. BAKE FOR 5MINS AT 160°C. CAREFULLY TAKE THE RACK OUT AND PROCEED WITH BELOW STEPS.
NOTE : YOU DON'T NEED A LOT OF THE BATTER. THE PANCAKE WILL RISE ONCE BAKED.
4

Add in your preferred vegetables and meat, a slice or two each mold. DO NOT OVERFILL.
5

Crack an egg each muffin cup/mold. Season with salt and pepper.
6

Place the tray on middle rack at 160°c to 180°c temp depends how you want the yolks done, with the fan OFF. Let it bake for 18 minutes, turn off the oven. Keep the eggs inside the oven for another 2 minutes with the oven door slightly ajar.
7

After the 2 minutes, take out the tray to let the muffins cool down before serving or storing.
8

Enjoy!