Egg muffins

Name: Egg muffins
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 eggs; 1/4 cup milk; 1/2 cup diced ham (or whatever meat you want); 1/2 cup shredded cheese; salt; onion powder; black pepper

Jess @jessl_92

Edmonds, Washington

I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.

Jess @jessl_92

Edmonds, Washington

I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.

Saved

Ingredients

45 mins

6 servings

12eggs
1/4 cupmilk
1/2 cupdiced ham (or whatever meat you want)
1/2 cupshredded cheese
salt
onion powder
black pepper

Saved

Steps

45 mins

1

Preheat oven to 350°
2

Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. *Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile* :)
3

Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
4

Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
5

Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
6

Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
7

Please add a pic of your finished product and review my recipe :)