Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Name: Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Chinese cabbage; 300 grams Pork loin sliced thinly; 50 grams Pea shoots; 1 Spring onion; 2 tsp Grated white sesame seeds; 300 ml ★Water; 2 tsp ★Chicken soup stock granules; 2 tbsp ★Shaoxing wine; 1 tsp ★Salt; 2 tbsp ★Soy sauce; 1 tbsp ★Oyster sauce; 2 tsp ★Sesame oil

cookpad.japan @cookpad_jp

I wanted to come up with something quick and with a lot of vegetables for those times when I am busy.
I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through.

When you stack the Chinese cabbage in Step 2, alter the leaf and the core.
I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko

cookpad.japan @cookpad_jp

When you stack the Chinese cabbage in Step 2, alter the leaf and the core.
I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko

Saved

Ingredients

4 servings

1/4Chinese cabbage
300 gramsPork loin sliced thinly
50 gramsPea shoots
1Spring onion
2 tspGrated white sesame seeds
300 ml★Water
2 tsp★Chicken soup stock granules
2 tbsp★Shaoxing wine
1 tsp★Salt
2 tbsp★Soy sauce
1 tbsp★Oyster sauce
2 tsp★Sesame oil

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Steps

1

Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2

Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3

Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4

Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5

When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6

Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.