Yakitori-Style Chicken Tenders

Name: Yakitori-Style Chicken Tenders
Yield: 6 servings
Cuisine: American
Ingredients: 6 Chicken tenders; 1 dash Salt; 3 tbsp Katakuriko; 1 Vegetable oil; 1 1/2 tbsp ●Soy sauce; 1 tbsp ●Sugar; 1 tbsp ●Mirin; 1 tsp ●Blended miso; 1/2 tbsp ●Oyster sauce; 3 thin slices Garlic

cookpad.japan @cookpad_jp

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.

I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.

I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby

cookpad.japan @cookpad_jp

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.

I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.

I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby

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Ingredients

6 servings

6Chicken tenders
1 dashSalt
3 tbspKatakuriko
1Vegetable oil
1 1/2 tbsp●Soy sauce
1 tbsp●Sugar
1 tbsp●Mirin
1 tsp●Blended miso
1/2 tbsp●Oyster sauce
3thin slices Garlic

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Steps

1

Spread a generous amount of vegetable oil out in a frying pan and place the katakuriko-coated chicken tenders. Cook on high heat until golden brown.
2

Combine the ● ingredients, mix, and set aside.
3

Spread a generous amount of vegetable oil out in a frying pan and place the flour-coated chicken tenders. Cook on high heat until golden brown.
4

Once one side has cooked, flip and cook on medium heat with a lid. Once it's golden brown, stop the heat.
5

Wipe excess oil in the frying pan with a paper towel, and add the sauce you made in Step 2, the garlic and turn on the heat again.
6

Turn up to high heat and once the sauce comes to a boil, it's done (be careful not to burn it). Cut into bite-sized pieces and serve.