Vietnamese Grilled Chili Salt Bánh Mì

Name: Vietnamese Grilled Chili Salt Bánh Mì
Total time: 1200 s
Yield: Serves 2-3 servings
Ingredients: 2 baguettes; 2-3 tablespoons chili sauce (adjust to taste); 1/2 tablespoon ketchup (optional); 2 tablespoons sugar; Vegetable oil; Butter (optional, for a richer flavor); Green onions; 1-2 tablespoons Tay Ninh chili salt; 5 quail eggs; 1-2 hot dogs

nênbyuri12345 @cook_29122875

I made this using whatever I had at home.

nênbyuri12345 @cook_29122875

I made this using whatever I had at home.

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Ingredients

20 minutes

Serves 2-3 servings

2baguettes
2-3 tablespoonschili sauce (adjust to taste)
1/2 tablespoonketchup (optional)
2 tablespoonssugar
Vegetable oil
Butter (optional, for a richer flavor)
Green onions
1-2 tablespoonsTay Ninh chili salt
5quail eggs
1-2hot dogs

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Steps

20 minutes

1

Prepare scallion oil, boil the quail eggs, and slice the hot dogs.
2

Melt the butter in a pan, then pour it into a bowl to use for the sauce. For the sauce: mix 2-3 tablespoons chili sauce, 2 tablespoons sugar, 1/2 tablespoon ketchup, 2 tablespoons chili salt, and the melted butter.
3

Use a tall glass (or a cutting board, rolling pin, etc.) to flatten the baguettes. Press firmly! After flattening, place the bread in a pan and cook until the surface is crispy when tapped with chopsticks.
4

Brush the sauce over the bread, then top with scallion oil, sliced hot dogs, and quail eggs.
5

Now you have homemade grilled chili salt bánh mì without needing to go out. It's more affordable and uses ingredients you already have at home. Stay healthy and safe!