Shrimp Shumai Dumplings
I have made these shumai for my family for the past 20+ years.
You don't need to place the shrimp on the top for decoration.
Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221
Shrimp Shumai Dumplings
I have made these shumai for my family for the past 20+ years.
You don't need to place the shrimp on the top for decoration.
Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
- 2
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
- 3
- 4
Standard Sweet & Sour Pork.
https://cookpad.wasmer.app/us/recipes/148260-easy-sweet-n-sour-pork
- 5
- 6
- 7
Mapo Tofu.
- 8
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