Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)
I forgot the name of the restaurant, but I've been hooked on this ever since I had it in a restaurant in Kyoto's Ponto district!! We often eat this at home because it's not only delicious, it's also easy and healthy.
-This is so easy that I don't have any tips, but the broth will become rich. Make sure not to over-boil it.
-You can give the dish a different feel by chilling it and adding in winter pumpkin or grilled eggplant.
-I recommend using a deep bowl and topping it with lots of an sauce if you are serving it as a rice bowl. Recipe by *ai*
Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)
I forgot the name of the restaurant, but I've been hooked on this ever since I had it in a restaurant in Kyoto's Ponto district!! We often eat this at home because it's not only delicious, it's also easy and healthy.
-This is so easy that I don't have any tips, but the broth will become rich. Make sure not to over-boil it.
-You can give the dish a different feel by chilling it and adding in winter pumpkin or grilled eggplant.
-I recommend using a deep bowl and topping it with lots of an sauce if you are serving it as a rice bowl. Recipe by *ai*
Cooking Instructions
- 1
Dissolve the katakuriko in an equal amount of water.
- 2
Place the A ingredients into a pot and heat over a medium heat.
- 3
Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency.
- 4
Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce.
- 5
Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done.
- 6
The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.)
- 7
I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy.
- 8
This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe.
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