Broccoli and Chicken Soup Pasta

Name: Broccoli and Chicken Soup Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 Pasta (spaghetti); 1 clove Garlic (minced); 1/4 Onion (minced); 2 tbsp Olive oil; 3 Broccloli (florets); 100 grams Ground chicken; 1 tbsp White wine; 1 tsp Chicken soup stock (granules); 3 tbsp Parmesan cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .

The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .

The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

cookpad.japan @cookpad_jp

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .

The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .

The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

Saved

Ingredients

1 serving

1Pasta (spaghetti)
1 cloveGarlic (minced)
1/4Onion (minced)
2 tbspOlive oil
3Broccloli (florets)
100 gramsGround chicken
1 tbspWhite wine
1 tspChicken soup stock (granules)
3 tbspParmesan cheese
1 dashSalt and pepper

Saved

Steps

1

Boil the pasta in salt water for 1 minute less than the time indicated on the package.
2

Sauté the garlic in the olive oil over low heat for a while.
3

Stir-fry the meat and onion. Add the wine and evaporate the alcohol over high heat.
4

Add the broccoli, chicken soup stock granules, and 3 ladleful of pasta cooking water, cover with a lid, then simmer for 15 minutes over low heat.
5

Mash the broccoli with a spatula, and mix in the pasta. Sprinkle with the cheese, and season with salt and pepper.
6

I used "Fusilli pasta from the Campana region.
7

Here are my other recipes. "Fresh Pasta and Various Sauces", "Biscotti", "French Bread"
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta
https://cookpad.wasmer.app/us/recipes/155808-easy-homemade-baguettes

Easy Handmade Fresh Pasta
8

"Lemon Cookies", "Steamed Bread", "Omurice Omelette"
https://cookpad.wasmer.app/us/recipes/146687-fluffy-but-hard-to-tear-omurice
https://cookpad.wasmer.app/us/recipes/146685-easy-lemon-sugar-cookies
https://cookpad.wasmer.app/us/recipes/146648-fluffy-mushi-pan-steamed-cakes-steamer-not-needed

Fluffy But Hard to Tear Omurice