三杯鸡 3 Cup Chicken

Name: 三杯鸡 3 Cup Chicken
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1/3 Soya Sauce (I would reduce as I prefer less salty); 1/3 Shaoxing Rice Wine; 1/3 Sesame oil; 3 Tbsp Sugar; 1 Tsp Dried Chilli Flakes; 600-680 grams Chicken; 10-12 cloves Garlic; 4-5 Slices Ginger; Leaves Fresh Basil

Kyler Tan @Trelyk

三杯鸡 3 Cup Chicken

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Ingredients

1 hour

2-3 servings

Sauce
1/3Soya Sauce (I would reduce as I prefer less salty)
1/3Shaoxing Rice Wine
1/3Sesame oil
3 TbspSugar
1 TspDried Chilli Flakes
Good stuff
600-680 gramsChicken
10-12 clovesGarlic
4-5 SlicesGinger
LeavesFresh Basil

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Steps

1 hour

1

Mix all the Sauce ingredients accordingly into a pot
2

Hit up your wok with a little oil. Add the garlic and ginger
3

Until frangrant, add the chicken. cook it until it turn gray
4

Pour the sauce over the chicken and slowly stir for the next 5 mins
5

Leave the chicken to simmer in low heat for 15mins. Remember to check in every 2-3mins to ensure it dont get burnt
6

When you see most of the liquid evaporated leaving it to be sticky. add in the basil leaves.
7

Give it a good stir and leave it for a minute. After that, you're done