Kabocha and Steamed Chicken Salad

Name: Kabocha and Steamed Chicken Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 Kabocha squash; 1/4 stalk Pleated lettuce; 200 grams Chicken breast; 1/2 Red onion; 1 Dressing

cookpad.japan @cookpad_jp

This is something I came up with on a whim.

Step 2 - Wrap with plastic wrap and boil in the microwave. Recipe by Yuuyuu0221

This is something I came up with on a whim.

Step 2 - Wrap with plastic wrap and boil in the microwave. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is something I came up with on a whim.

Step 2 - Wrap with plastic wrap and boil in the microwave. Recipe by Yuuyuu0221

This is something I came up with on a whim.

Step 2 - Wrap with plastic wrap and boil in the microwave. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

1/8Kabocha squash
1/4 stalkPleated lettuce
200 gramsChicken breast
1/2Red onion
1Dressing

Saved

Steps

1

Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
2

Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
3

Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
4

Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
5

Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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