Easy Pizza Dough in 5 Minutes

Name: Easy Pizza Dough in 5 Minutes
Cuisine: American
Ingredients: 80 grams Bread (strong) flour; 20 grams Cake flour; 1 pinch Salt; 1/2 tsp Dry yeast; 65 ml Lukewarm water; 1 tsp Olive oil

cookpad.japan @cookpad_jp

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.
It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.

Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.
In short, you don't have to be precise. Recipe by Kokoakukki-

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.
It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.

Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.
In short, you don't have to be precise. Recipe by Kokoakukki-

cookpad.japan @cookpad_jp

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.
It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.

Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.
In short, you don't have to be precise. Recipe by Kokoakukki-

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.
It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.

Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.
In short, you don't have to be precise. Recipe by Kokoakukki-

Saved

Ingredients

80 gramsBread (strong) flour
20 gramsCake flour
1 pinchSalt
1/2 tspDry yeast
65 mlLukewarm water
1 tspOlive oil

Saved

Steps

1

Combine all the ingredients except the olive oil.
2

Once it comes together, add the olive oil and knead it.
3

Microwave on low for 30 seconds.
4

Roll it out with a rolling pin into your preferred pizza shape.
5

Cover it with a tightly wrung damp cloth and let it rise while preparing the toppings.