I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

I had this at an izakaya (Japanese gastro pub) once and really liked it, so I tried making it.Use ripened avocados. Cream cheese is the best for this. For 2 servings. Recipe by Pukuchan

Sudachi is a specialty of Tokushima, which is where I live.Sudachi and soy sauce is usually served with sashimi, but this time, I transformed it into a sauce for Western hors d'oeuvres.The scallops are tasty as they are, but I think you can even improve their flavors if you scatter on some salt to get rid of any fishy odor and also sprinkle on some sudachi sauce. Recipe by happy sky

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

I rearranged a menu on the item at my favorite Japanese pub by adding some vinegar. The pub used "nameko mushroom soy sauce" but I used an easier way and just used regular nameko mushrooms and seasoned with condiments.Cut the avocado right before you're going to eat this. Brands of nameko mushrooms differ in taste, so adjust the taste accordingly. Recipe by Setsubunhijiki

I cook this at the end of the week when I'm low on groceries. It always satisfies and is full of yummy nutrients. My picky husband always enjoys this as well. It's also very easy to add additional ingredients and make your own. So simple and delicious. :positive

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference.Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour. Recipe by caramel-cookie

I marinated an avocado in a combination of my favorite seasonings.This is delicious when it's well chilled in the refrigerator too! Recipe by Chibeta-ri-

I received a lot of young corn.Heat until fragrant and the color of the soy sauce is visible on the corn. Recipe by 56shokudou

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

I had garlic marinade in soy sauce, so used it on some cucumbers I happened to have at home.I omit red chili peppers from mine since I serve it to my kids, but if you like spicy food, try adding some chili.This can be made with celery as well. Recipe by milk chai