Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until and Drain.

Meanwhile, heat oil in a pan or pot over medium-high heat. Saute some garlic in oil for 1 minute, followed by onion, and cook until soft. Stir in chicken or any meat of choice and cook until juices run clear. Mix in your boiled peas, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce,seasoning salt, and pepper.

Toss pasta with vegetables, and stir very well. It's ready garnished with parsley and serve warm.