Shami Kabab

Name: Shami Kabab
Yield: 15- 20 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken (full); Half kg chickpeas; 2 onions; 5,6 garlic buds; Half tsp ginger paste; 15,16 green chillies; 1 cup green coriander; Half cup mint leaves; 4 Tsp red chilli powder; 3 Tsp salt; 1 tsp turmeric powder; 1 Tsp garam masala powder; 1 Tsp dhania & zeera powder; 1 Tsp qasoori methi; Half tsp black pepper; 1 liter Water

Tayyaba Javaid @cook_30832231

Freezed in every fridge & almost
Use on daily basis specially in
Summer. Fav of our family❤

Tayyaba Javaid @cook_30832231

Freezed in every fridge & almost
Use on daily basis specially in
Summer. Fav of our family❤

Saved

Ingredients

half hour

15- 20 persons

1 kgchicken (full)
Half kg chickpeas
2onions
5,6garlic buds
Half tsp ginger paste
15,16green chillies
1 cupgreen coriander
Half cup mint leaves
4 Tspred chilli powder
3 Tspsalt
1 tspturmeric powder
1 Tspgaram masala powder
1 Tspdhania & zeera powder
1 Tspqasoori methi
Half tsp black pepper
1 literWater

Saved

Steps

half hour

1

Soak Chana daal in water for half an hour, then take a pressure cooker add the chicken, daal, half onion, garlic buds, ginger paste, 6,7 green chillies 2 Tsp red chilli powder, turmeric powder, 1 n half Tsp salt,water close & cook it on high flame for 15-20 mints.
2

After open the pressure cooker mash it with spoon & dry the water 80 %
Do not dry it completely bcz it will b hard after cool down.
3

Let it cool down,remove the bones carefully. Now add n mix well all the remaining spices and veg ingredients after chop. Make kababs with a tikki maker same size n same shape. Dip in beaten egg fry & enjoy👍 it can n b store in air tight container for 1 month after freezing.