Kolkata style Chicken Kathi Roll

Name: Kolkata style Chicken Kathi Roll
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Chicken boneless cubed; 2 tbsps Veg oil to cook; as per taste Salt; 5-6 tbsps Curd; 1 Tsp Onion powder (optional); 1 tbsp Ginger paste; 1 tbsp Garlic paste Turmeric; 1 Tsp Kashmiri LAL Mirch powder; 1/2 Tsp Salt; 1 Tsp Cummin powder; 1 Tsp Coriander powder; 1 tbsp Mustard oil; 1/4 tsp Garam masala powder; 4-5 small to medium sized Onion sliced; Handful Cilantro Chopped; 1 Carrot julliened; 1 Cucumber (optional); 1 Beetroot (optional); 1/4 tsp Black rock salt; 1/4 tsp Black pepper powder; 1 Lemon juice of one big lemon; 400 gms Maida; 2 tbsp Veg oil; 1/4 tsp Salt; 1 Tsp Powdered sugar; 1 cup milk; as needed water; as needed Veg oil to fry the paratha

Jibita Khanna @Jibitakhanna

#kolkatastyle #kolkata #kathiroll #chickenroll
Inspired by @madhubindra maam's Chicken Kathi Roll recipe made this Kathi Roll but with a little minute changes in the recipe to make it the Kolkata Style.

Jibita Khanna @Jibitakhanna

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Ingredients

2 hours

6 servings

500 gmsChicken boneless cubed
2 tbspsVeg oil to cook
as per taste Salt
For Chicken Marination
5-6 tbspsCurd
1 TspOnion powder (optional)
1 tbspGinger paste
1 tbspGarlic paste Turmeric
1 TspKashmiri LAL Mirch powder
1/2 TspSalt
1 TspCummin powder
1 TspCoriander powder
1 tbspMustard oil
1/4 tspGaram masala powder
For The Salad stuffing
4-5small to medium sized Onion sliced
HandfulCilantro Chopped
1Carrot julliened
1Cucumber (optional)
1Beetroot (optional)
1/4 tspBlack rock salt
1/4 tspBlack pepper powder
1Lemon juice of one big lemon
For the Paratha
400 gmsMaida
2 tbspVeg oil
1/4 tspSalt
1 TspPowdered sugar
1 cupmilk
as neededwater
as neededVeg oil to fry the paratha

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Steps

2 hours

1

Put all the ingredients in a bowl along with chicken and mix well and let it marinate for at least an hour (or overnight).
2

In the meanwhile, knead the dough, cover and let it rest at least for half an hour.
3

In the meantime prepare for the salad stuffing with the ingredients as listed above. Keep it in fridge until ready to use.
4

Heat oil in a kadai, add the marinated chicken, mix, cover and cook until it is soft and well cooked. If required add water. Let it cool a bit before you stuff or till you can handle it barehand.

Egg Roll
5

Divide the dough into 6 parts. Roll out like a roti with a 7-8 inches diameter. Cook it like a paratha, applying oil as needed. Once done, first Keep the salad mixture in the middle lengthwise and then place the chicken on it and add more salad if you want.
You can add tomato ketchup or chilli sauce if you want but I like having it this way only. Roll it and wrap a white food wrapping paper at one end in the way Kolkata Rolls are given in Roll shops and restaurants. Enjoy !

Beetroot Paneer Roll

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Jibita Khanna @Jibitakhanna

on July 15, 2021 14:21

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.