Egg Roll

Name: Egg Roll
Total time: 3000 s
Yield: 5 Egg Rolls
Cuisine: Indian
Ingredients: For Paratha dough:; 300 gms Maida/ All-purpose flour; 50 gms Gehu Ka Atta/ whole wheat flour (optional); 1 cup milk (or you can use water too); 1/4 tsp salt; 1 tsp sugar (powdered); 2 tsps veg oil; For egg roll:; 10 Eggs (2 per person); Salt as per taste; as needed Veg Oil; For garnishing or topping:; as required Carrot (optional); As required Onion; leaves As required Coriander; as required Green chillies; as required Cucumber (optional); As required Beetroot (optional); As required Lemon juice; For Black pepper powder; as required Black rock salt; as required Tomato sauce; as required chilli sauce; as required mustard sauce(optional as per taste)

Jibita Khanna @Jibitakhanna

I love the Egg rolls, Mutton rolls, Chicken rolls of Kolkata/ Calcutta and I eat only when I am in town from the Roll chops and don't try in any other places. When I miss it badly, I make them 😀..... sometimes chicken, sometimes mutton, sometimes egg and sometimes paneer too.
Though the paratha for the roll is purely made of maida or All-purpose flour, I have just added little Whole wheat flour to it.

#GA4
#WEEK9
#maida

Jibita Khanna @Jibitakhanna

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Ingredients

40-50 mins

5 Egg Rolls

For Paratha dough:
300 gmsMaida/ All-purpose flour
50 gmsGehu Ka Atta/ whole wheat flour (optional)
1 cupmilk (or you can use water too)
1/4 tspsalt
1 tspsugar (powdered)
2tsps veg oil
For egg roll:
10Eggs (2 per person)
Salt as per taste
as neededVeg Oil
For garnishing or topping:
as required Carrot (optional)
As required Onion
leavesAs required Coriander
as required Green chillies
as required Cucumber (optional)
As required Beetroot (optional)
As required Lemon juice
For Black pepper powder
as required Black rock salt
as required Tomato sauce
as required chilli sauce
as required mustard sauce(optional as per taste)

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Steps

40-50 mins

1

Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
2

Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
3

Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
4

Twist and flatten it and roll it again like roti and make and cook like a paratha.
5

Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
6

Once the side is done then flip it again to the other side.
7

Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
8

Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.

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Jibita Khanna @Jibitakhanna

on November 10, 2020 05:30

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.