Brown Sticky Rice With Mango(Thai dish)

Name: Brown Sticky Rice With Mango(Thai dish)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup brown sticky rice; 1/3 cup canned coconut milk; 2 Tbsp brown sugar; 1/3 tsp salt; 1/4 black pepper powder (optional); As needed Ripe mango

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek15
#brownrice

Sticky rice prepared with coconut milk and Kaffir lime is a delicious and popular recipe of Thailand. I added a little black pepper powder and it it enhanced the taste. When I had first time this dish, I enjoyed and felt as if eating thickened rice kheer. It's really delicious and gluten free.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 mins

2 servings

1 cupbrown sticky rice
1/3 cupcanned coconut milk
2 Tbspbrown sugar
1/3 tspsalt
1/4black pepper powder (optional)
As neededRipe mango

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Steps

30 mins

1

Wash rice and soak in water overnight. Steam the sticky rice until soft or tender.
2

Lightly heat coconut milk, mix salt and sugar. Add the soft cooked brown rice to coconut milk.
3

Stir lightly for 20 minutes to blend the flavour. Add black pepper powder and coat well.
4

Serve hot brown sticky rice with ripe mango. I used Dusherri sweet mangoes.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 16, 2021 09:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.