Chicken mandi with dukka

Name: Chicken mandi with dukka
Total time: 18000 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 1 kg 🐔 full or cut in pieces; 2 spoon Ginger garlic paste; Salt as per taste; 1 tbsp Red chilli powder; 1 tbsp Red chili fakes; 2 table spoon Lemon juice; 1 table spoon Sirka; 10 g Sabut dhaniya; 5 g Sounf; 5 g Zeera; 5 g Badiyan k phool; 5 g Kali mirch; 4.5 stick Darcheeni; 5 g Hari elaichi; 5 g Bari elaichi; half kg Rice; Coal. and foil paper; 3 large Onion; 7.8 Hari mirchien; 25.30 Kishmish; 15.20 Kaju; 1 tbsp Zeera; Salt; ginger garlic paste as required; Yogurt; 1 tbsp Sabut dhaniya; 1 tbsp Zeera; 7.8 Laung; pinch Turmeric; 2.3 Tez paat leaves

Tehmina Hashmi @Tehminahashmi

#pre eid preparations

Hamesha eid pay kuch new try krti hain.isi laiy usy before eid or event before try krti hain to check the taste and response too.dukka is a famous arabic spices .so I tried this reciepe.here it is

#pre eid preparations

Hamesha eid pay kuch new try krti hain.isi laiy usy before eid or event before try krti hain to check the taste and response too.dukka is a famous arabic spices .so I tried this reciepe.here it is

Tehmina Hashmi @Tehminahashmi

#pre eid preparations

Hamesha eid pay kuch new try krti hain.isi laiy usy before eid or event before try krti hain to check the taste and response too.dukka is a famous arabic spices .so I tried this reciepe.here it is

#pre eid preparations

Hamesha eid pay kuch new try krti hain.isi laiy usy before eid or event before try krti hain to check the taste and response too.dukka is a famous arabic spices .so I tried this reciepe.here it is

Saved

Ingredients

1.5 hours

8 to 10 serving

1 kg🐔 full or cut in pieces
2 spoonGinger garlic paste
Salt as per taste
1 tbspRed chilli powder
1 tbspRed chili fakes
2 table spoonLemon juice
1 table spoonSirka
Mandi masala
10 gSabut dhaniya
5 gSounf
5 gZeera
5 gBadiyan k phool
5 gKali mirch
4.5 stickDarcheeni
5 gHari elaichi
5 gBari elaichi
Mandi rice
halfkg Rice
Coal. and foil paper
3large Onion
7.8Hari mirchien
25.30Kishmish
15.20Kaju
1 tbspZeera
Salt
ginger garlic paste as required
Dukka
Yogurt
1 tbspSabut dhaniya
1 tbspZeera
7.8Laung
pinchTurmeric
2.3Tez paat leaves
2.3Darcheeni stick
Gol sabut lal.mirch 6.7.or lambi dry lal mirch 2
1Dry lemon
as neededSalt and water
2 table spoonKali mirch
6.7Hari elaichi

Saved

Steps

1.5 hours

1

Roast all mandi dry ingredients in a pan on low flame.grind it. Mandi masala is ready.
2

Marinate chicken with mandi masala,all dry ingredients,lemon juice and sirka.ginger garlic paste for an hour.
3

Add lemon juice
4

Meanwhile prepare rice.fry onion add ginger garlic paste salt zeera mircheien.just fry for a second.add chicken cube.fry for a minute.then add kihsmish and kajju.for for a minute.then add water
5

When water is boiling add rice.when rice is ready.you can add yellow food colour.its optional.
6

You have an option to cook chicken or steam or bake it.I cooked the chicken on medium flame.
7

When chicken is soft and ready to eat.then add it in rice
8

Add coal in a pan
9

Cover the lid.and pour some oil on a a heated coal.and put the rice on dam for 15 mins.
10

Enjoy it with green raita and white garlic sauce
11

You can enjoy it with saudain famous raita dukka with it.
12

Toast all dry ingredients and grind all.add turmeric as per your taste.add a table spoon in a yogurt.enjoy