Fried Weenie Rice

Name: Fried Weenie Rice
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1 onion chopped to liking; 12 baby carrots (about 3 medium carrots) chopped; 4 hotdogs coined and halved; 2 garlic cloves; 1 tbsp sesame oil; 1 1/2 cup cooked rice; 2 eggs lightly beaten; 1 cup frozen peas; 2 tbsp soy sauce; 1 scallion sliced thinly

Cameron Smith @ChefSmitty

A very simple and cheap meal the family will love

Cameron Smith @ChefSmitty

A very simple and cheap meal the family will love

Saved

Ingredients

45 min

6 servings

1 tbspbutter
1onion chopped to liking
12baby carrots (about 3 medium carrots) chopped
4hotdogs coined and halved
2garlic cloves
1 tbspsesame oil
1 1/2 cupcooked rice
2eggs lightly beaten
1 cupfrozen peas
2 tbspsoy sauce
1scallion sliced thinly

Saved

Steps

45 min

1

In a large skillet over medium heat, melt butter.
2

Add onions, carrots, and hot dogs and cook until onions become translucent, 3-5 minutes. Stir occasionally
3

Add garlic and cook until fragrant, about 1 minute.
4

Add sesame oil to the pan and let heat 1 minute add the rice, and let cook for 3 minutes. Stir occasionally
5

Add rice and let cook for 3 minutes, stir occasionally
6

Push rice to one side of the pan and add the eggs, scrambling them in the pan and incorporating them into the rice when they are fully cooked.
7

Add the peas and the soy sauce and stir to combine
8

Top with scallions if desired and serve.