Atta Ka Halwa (Kadha Prasad)

Name: Atta Ka Halwa (Kadha Prasad)
Cuisine: Indian
Ingredients: 1 Cup Atta/ Whole Wheat Flour; 3-4 tablespoons Desiccated Coconut/ Nariyal Ka Burada; 1 Cup Melted Desi Ghee; 1 Cup Sugar; 4-5 Badaam/ Almonds; 8-10 Kaju/ Cashews; 6-7 Kishmish/ Raisins; 3-4 Elaichi Powder; 2 Cups Water

Deepank @Deepank126

New Delhi

Atta Ka Halwa (Kadha Prasad)

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Ingredients

1 CupAtta/ Whole Wheat Flour
3-4 tablespoonsDesiccated Coconut/ Nariyal Ka Burada
1 CupMelted Desi Ghee
1 CupSugar
4-5Badaam/ Almonds
8-10Kaju/ Cashews
6-7Kishmish/ Raisins
3-4Elaichi Powder
2 CupsWater

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Steps

1

Take a small tadka pan, add 2 Tablespoons Desi ghee from 1 Cup in it & turn the gas on medium flame.
2

When ghee gets heated up, add almonds & cashews pieces in it & roast them for 10-20 seconds till they start popping.
3

After 10-20 seconds, when they start popping, take them out on a plate & add raisins in it & roast them for only 10 seconds.
4

Now chop roasted dry fruits roughly.
5

Now take a pan or Kadhai, add 1 Cup Atta/ Whole Wheat Flour in it & turn the gas on low flame.
6

Dry roast Atta for 5-6 minutes, till a fragrance, starts coming out of it & it starts changing color very slightly.
7

After 5-6 minutes, when a fragrance starts coming from atta, then slowly-slowly start adding desi ghee in it & ghee in which dry fruits were roasted & mix it properly in atta.
8

Now roast Atta in ghee till it turns into slight golden brown in color for 6-7 minutes.
9

After 6-7 minutes, when it turns into slight golden brown in color, add 3-4 Elaichi Powder & 2 Cups Water in it & mix them properly.
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11

Now cook Halwa for 2-3 minutes.
12

Then add 1 Cup Sugar to it & mix it properly in Halwa.
13

Now cook Halwa till it turns into more golden brown in color & sugar dissolves completely in Halwa.
14

After 6-7 minutes, when it turns into more golden brown in color & sugar is completely dissolved, add roughly chopped dry fruits & 3-4 Table Spoon Desiccated Coconut Powder/ Nariyal Burada in it & mix them properly.
15

Now cook Halwa for more than 1-2 minutes.
16

Your Atta Ka Halwa (Kadha Prasad) is ready to be served.